The Czech Republic, in addition to history, art and beautiful legends, is also famous for its national cuisine - hearty, tasty, but inexpensive.
There is a delicacy for every taste. Local food tastes good and does not have exotic ingredients that can cause negative reactions in the body.
During your trip to this amazing European country, it is worth taking the time to appreciate as many culinary masterpieces that it has to offer.
However, if time is short, those who have been here recommend staying primarily on the following recipes:
Small pieces of dough or potatoes, boiled and poured with a lot of sauce. Served with the main course, sometimes separately. Dumplings themselves are quite high in calories, so you shouldn't get carried away.
A spicy dish of several types of meat with the addition of offal, pressed and placed in a natural casing. Its taste is reminiscent of domestic jellied meat. Served with onion rings.
Vladivostok is the wisdom of the East and the culture of the West with a broad Russian soul. The controversial nature is reflected in local culinary traditions
PortCafé is the first restaurant to specialize in local cuisine.
Although the owners of the establishment took a risk when they declared it a restaurant of the Far Eastern regional cuisine - this concept is too vague - they still did not lose.
In the menu of this cozy restaurant you will find only products from the Pacific regions of Russia - from Primorye to Kamchatka. This is primarily fish and seafood: from familiar scallops and mussels to mysterious corbiculi - as well as salads from the usual local fern, trepang and cucumaria scraps, venison steaks and dishes cooked in a wok.
Vladivostok is a port in the Far East of Russia, the capital of Primorsky Krai. A cosmopolitan city, young, bright and unpredictable, combining the wisdom of the East and the culture of the West with a broad Russian soul. The controversial character of Vladivostok is reflected in local culinary traditions.
There is no unambiguous and universal definition of what Far Eastern cuisine is. She accepted and adapted dishes from China, Korea and Japan, supplemented them with recipes inherited from the indigenous inhabitants of the region, the Nanai and Udege, took the gifts of the sea and taiga - and the result was completely unique.
One of the symbols of Vladivostok, food for students and real patriots of their small homeland. A steamed round pie stuffed with meat and cabbage came to the Russian Far East from Korea, but quickly became a truly local dish.
You may be confused by the smell or pale appearance, but if you want to feel the taste of Vladivostok, you should try pyansa and wash it down with Milkis - soda, also, by the way, Korean.
This article is taken from the site and belongs to the site www. arik. e
With so many places to visit in France, it's no surprise that France remains one of the most touristic countries on the planet. More than 82 million people travel annually for wine and food tourism in France. Where to go and what to try in a country endowed with natural beauty, sophisticated architecture, iconic art, world-class vineyards and a deep passion for life is not easy to figure out.
One of the best reasons to visit France is wine. It is the second largest producer of this drink in the world after Italy. The wine regions of France are varied and offer many varieties and flavors. Here are some of the best spots:
The Best Wine Tours are designed to provide insight into the terroir, the process that makes French wine special, and tastings to help you discover the quality of the drink. Thus, during a wine tour, you can visit the leading wine producers on their estates, which are usually closed to the public, walk around their vineyards, and then taste the very best examples. For wine connoisseurs, this will be an unforgettable experience.
Bordering Germany and the Vosges mountains to the west, Alsace is unlike any other place in France in terms of both architecture and character. It is one of the best wine regions with many vineyards to visit.
This place is suitable for tasting the fruity, fresh and aromatic white wines of Riesling and Gewürztraminer. Alsace produces Crémant d'Alsace, the second most popular sparkling wine in France after champagne.
The wine route runs from the small town of Tann near Mulhouse in the south through Eguisheim and Riquewihr to Marlenheim near Strasbourg. Each major village along the Alsatian Wine Route hosts its own wine festival, where you can sample drinks, local food, watch performances and see people dressed in traditional attire walking down the street.