The hospitable little Georgia has always attracted tourists. People come here to get medical treatment "Borjomi" and lie on the beaches near the Black Sea. The country, famous for its Kindzmarauli and Pirosmani wines, unforgettable toasts and Lezginka, has always been a hospitable hostess. But lately it is gastronomic tours to Georgia that are gaining more and more popularity.
A person who first came to Georgia might think that an eternal holiday reigns here. Any feast at which "only" a dozen of toasts were said, the people of the mountains consider a simple snack. But after 20 "speeches" you can already think about the status of this feast. And what is a feast without national products? Therefore, the cuisine of the peoples of the Caucasus has always been famous for the abundance of cheese, herbs, meat and other interesting dishes with which it is customary to eat fine Georgian wine or strong chacha.
To list all the national dishes of Georgia is a thankless task. They must be tasted, preferably in Georgia and certainly in the company of local aksakals. Some of them can be named. These are the masterpieces of culinary art that betray the unique Georgian flavor:
At a traditional feast, instead of bread, mchadi, cornmeal cakes, or "gomi", a porridge made from corn grits, are served. And fruits are served as dessert: grapes, tangerines, persimmons, figs.
And now about the wine that has been prepared in this region for more than seven thousand years. They take care of the vine like a child, write poems about it, sing songs. Nowadays more than five hundred grape varieties are grown on the territory of Georgia. And there are also many varieties of white and red wines: Tsinandali, Mukuzani, Khvanchkara, Kindzmarauli and many others.
If during the feast you still haven't calculated your strength, "Borjomi", natural mineral water, which has also glorified Georgia all over the world, will help you.
In Georgia, any meal at which a guest is present must begin with toast and wine. The hospitable host will never serve the guest yesterday's dish, everything is only freshly prepared, and the portions are very soulful! So be sure to calculate your strength so as not to get into such a situation as the hero of the "Caucasian Captive".
If you want to try at least some of the national dishes, start with cheeses. It is better to taste Suluguni in Samegrelo, in Imereti they prepare soft gadazelili with mint, Mtiuleti will spoil you with guda lamb cheese, and coby cheese is made only in Javakheti (cost from 4 to 7 dollars per kg).
Soup with a name that you can't pronounce, kebab with secret ingredients or desserts with a special taste - for the sake of such dishes, many travelers go on tours to other countries. And this is not a joke! Tourists don't care about local attractions or beautiful beaches, their goal is to get to know the local cuisine.
If you are also thinking about doing gastronomic tourism or are already actively traveling, we are at Joy-pup. om has collected 5 of the most fashionable trends that cannot be missed.
Surprised? This beautiful country is rich in cooking traditions. Only here you can try the right shish kebab or delicious khachapuri. National delicacies introduce travelers to the history of the country and tell more about it than any guide.
What to try?
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What to try?
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This excursion is perfect for you if you are looking for an exclusive, real Japan without the hackneyed tourist spots. After all, you will have the opportunity to see the real life of a small town, and if you're lucky, even get to know and communicate with the local population.