It's definitely worth getting out for a short culinary break if:
Depending on the purpose, you can derive a conditional classification:
As a result, the final cost of the tour includes accommodation, a guide, an excursion program and all dinners and training during the program. The operator almost never takes care of flights and visas - you pay for them separately.
The gastronomic tourism destinations are endless - they eat differently everywhere, and they all deserve attention. We will talk about recognized leaders and not the most popular, but no less interesting routes.
It is difficult to deduce some common elements - tastes and key elements here can change dramatically from region to region, but in general, everyone goes to Italy to taste the taste of cheeses, olive oil and classic wines, well, and try , or maybe - and learn how to cook - those very Italian dishes, the names of which sound like a song.
Some tours cover several regions at once and last one and a half to two weeks. But this is rare. A much more popular offer is a 5-7 day trip that includes 1-2 regions. For example, Tuscany and Piedmont.
If on a regular trip we visit restaurants and cafes just to have a pleasant hour or two and refresh ourselves, then on a gastronomic journey, tasting new dishes and drinks becomes the main goal. But this is not just a trip to eat lobster and drink wine.
Gastronomic tourism is a whole philosophy, and a person practicing such travel treats food in a special way. Trying traditional dishes of other nations, you can look at their culture and worldview from a new angle, understand their habits and preferences, tastes and customs.
Therefore, if you have never participated in a gastronomic tour, then be sure to correct this omission - the incredible impressions of the “delicious” trip will remain with you for life.
If you want to make such an original journey, then contact the FOOD FOR MIND company.
Its founders are professional chefs and organize gastronomic travel in 15 countries.
Taking, for example, a gastronomic trip through France in the company of experienced culinary guides, you will be able to take a fresh look at the possibilities of tourism and experience an incredible experience.
If you at least once decide to participate in the author's gastronomic tour, then, most likely, you will want to make such trips in the future. They allow you to: