Today we continue the theme of gastronomic tours and after Ukraine we propose to go to Europe and find out how guests are met and treated there. Italy, Portugal, France, Belgium and the UK are waiting for you.
Let's start with sunny Italy. Someone, but Italians know how to enjoy life and an integral part of this life, of course, is Italian cuisine and wine.
Florence is a museum city located on the Arno River and the administrative center of Tuscany. Florence is also the culinary capital of Europe, so you are not mistaken when choosing this incredible city for your first culinary introduction to Italian cuisine.
Website: ptv. om. a Tour cost: from 598 euros
Ischia is the largest island in the Gulf of Naples. It is surrounded by the Tyrrhenian Sea and contains three volcanoes and the famous Eden Gardens thermal springs.
Website: ptv. om. a Tour cost: from 975 euros
In addition to getting acquainted with the culture, traditions and architecture of other countries or the usual holiday at sea, you have a unique opportunity to join the culinary traditions of different countries, learn the secrets of making real Italian pasta, French cheese or Belgian chocolate from connoisseurs and masters of their craft.
According to statistics, when choosing a country for recreation, about 5% of tourists are interested in local cuisine, and another 3% are ready to travel to the other end of the earth to try different delicacies.
Gastronomic tours are of different types, it all depends on your preferences - if you want to know better the national characteristics of the country through its food or gain experience in cooking with the best restaurant chefs.
You are settled on a farm, where you study the preparation of a particular product, such as sausage, cheese, foie gras, olive oil. Get acquainted with local traditions, folklore, taste the final product.
Such gastronomic tours to Italy are especially popular, since a certain area here specializes in some kind of product. For example, to get acquainted with the preparation of delicious parmesan, you will have to live in Parma, here is the best cheese dairy, which has been operating for more than nine centuries.
And to see how olive oil is made, you will have to live in the famous Villa Monini, in the Umbria region. France does not lag behind Italy in this type of tourism - visit the province of Bordeaux, where the best wines in the region.
France cannot be imagined without cheeses., trips to the provinces of Provence, Champagne will introduce you to the famous Roquefort, Camembert.
This type of gastronomic tourism is closest to us. In addition to going to restaurants, there is always time to see the sights of the city, museums and just take a walk.
In France, this is, of course, Paris with restaurants by Michel Trouagros, Alain Ducasse, Pierre Herme's bakery, and a series of Michelin-starred restaurants. If Paris is too expensive for you, as an option, you can go to Nice, Cognac or Rouen in Normandy.
Spain is in no way inferior to France in famous gastronomic tours, and in some cases even ahead of it. For tasting delicious Spanish dishes, you should go to Andalusia or San Sebastian.
Do you like “delicious” travel? So it's time to pack your suitcase and go on a gastronomic tour of Europe.
They say that the national cuisine is a reflection of the character of the people. We have compiled a selection of the most interesting national dishes of the three European nations. Now you will know what to try when you travel.
In Germany, they like to eat tasty and hearty, the main emphasis here is on meat dishes and pastries.
Once in southern Germany, be sure to try white sausages, they are made here from a mixture of veal and ground beef, with spices and herbs. In the Swabian land, Maultaschen are especially honored - these are huge dumplings, the filling of which consists of meat, bacon, spinach and various aromatic herbs. It is believed that they were invented by local monks: on fasting days, they masked meat filling under a layer of dough so that the abbot would not catch them eating "fast food".
The Berliners' signature dish is baked pork knuckle, the name of which translates as “leg of ice”. Before cooking, the meat is soaked in beer, which makes it especially soft and tender. As a side dish, you will most likely be offered sauerkraut or mashed peas.
Labskaus is now on the menu of the most famous restaurants in Germany. This is either a very thick soup, or plowing, which is more often served with scrambled eggs. The dish is prepared according to the principle of hodgepodge, that is, everything that is at hand is put in it: potatoes, beets, herring, corned beef and so on. The set of ingredients, to be honest, is weird, but it turns out very tasty.
Alcohol. Of course, your choice is the famous German beer.
Desserts. Germany has very tasty and varied pastries: gingerbread, pies, cakes, pretzels.
Soups are very respected in Poland, and, you see, in the cold season this is an excellent choice. Rich and nourishing, they will perfectly warm and satisfy. Traditionally, national cuisine restaurants serve chlodnik (soup with beets and eggs), krupnik (based on cereals, with smoked meat), cabbage soup (similar to cabbage soup). The most original, perhaps, can be called chernin - this soup is prepared on the basis of goose blood, with vegetables and dried fruits.
When you come to Poland, be sure to try local lard. There are many recipes for making lard: baked, fried, seasoned with herbs and even prunes.
Peculiarities and nuances of incomparable French cuisine - how it began and what dishes are among its main masterpieces today. Three important ingredients, without which the national cuisine is unthinkable. French food traditions.
From large franchises to local flavor The development of gastronomic tourism in Primorye contributes to an increase in tourist flows to the region Gastronomic tourism is a journey that,