Food in Vietnam: what to try and how much it costs

Food in Vietnam: what to try and how much it costs

Vietnamese cuisine is a separate reason for traveling to this country: in terms of the variety of culinary traditions, old Saigon is quite capable of filling the tanks of all its neighbors in Southeast Asia. Peculiar spices, unusual ingredients, Chinese influence and subtle notes of French heritage give Vietnamese dishes an unforgettable taste and richness.

Gourmet tip: the cuisines of North, Central and South Vietnam are strikingly different from each other. Having visited only one or two resorts, you will not be able to call yourself a connoisseur of Vietnamese food.

The intricacies of Vietnamese cuisine

Although the Vietnamese cuisine is "omnivorous" (up to fried grasshoppers in newspaper bags instead of seeds), it is quite light and, despite its unusualness, healthy. The products here are not exposed to prolonged heat treatment, the basis of the cuisine is rice, noodles and spices, herbs and vegetables, chicken, pork, and various seafood.

Many dishes are seasoned with fermented fish nyokmam - the smell can terrify the untrained eater, but when used properly, it makes ordinary chicken fried rice a work of art. This product is practically indispensable for the Vietnamese: from dressing to rice dishes to emergency medical aid. It is said that half a glass of undiluted preparation, taken in time, is guaranteed to prevent the onset of a cold. Presumably, the infection simply cannot stand it.

Exclusive from "Subtleties": a recipe for making the Vietnamese national sauce "nyokmam" at home! Take a lot of small fish, place in a pot of thickly salted water and put in the sun. Please note: you do not need to gut the fish. After about six months, start slowly expressing the contents - and soon you, drop by drop, will have a certain amount of "nyokmam".

A reliable indicator of the quality of a nondescript cafe with tarpaulin walls is the number of Vietnamese flocking here for lunch and dinner.

For soups, try the light and delicious "pho": rice noodles with lean beef or chicken. The French, former colonialists, also made a mark in the local cuisine: here they like to have a bite to eat with baguettes cut in two with all kinds of fillings. Green tea is traditionally popular in the country, and local coffee is considered very, very decent. And Dalat produces good red and white wines.

Places, food and prices

Expensive restaurants are usually located in large cities - Hanoi, Ho Chi Minh City, Da Nang. Catering is mainly represented by small street cafes and coffee shops. They usually open for breakfast, lunch and dinner, many of them are closed after hours. The entire assortment is on display: you can easily cope with the choice even without knowing the language. The traditional menu is rice spring rolls, fried shrimp, tofu, chicken, fish, vegetables and, of course, rice. Food can be taken out or dined right there at tables with small low stools. They may seem uncomfortable at first, but you get used to it pretty quickly. A reliable indicator of the quality of a nondescript cafe with tarpaulin walls is the number of Vietnamese flocking here for lunch and dinner.

Food in Vietnam: what to try and how much it costs

Vietnam is an exotic country where the tourism industry is only gaining popularity. People are attracted by interesting sights, affordable prices, picturesque views, comfortable hotels with quality service and amazing beaches in all respects. However, travelers who decide to go there should carefully study all the pros and cons of the country. Tourism in Vietnam is not yet fully developed and has its own characteristics. Not everyone is happy with the rest, as there are pitfalls that are sometimes not mentioned in the agencies.

Tourism as the main sector of the economy

The history of tourism development in Vietnam is rather short. The industry has been actively developing over the past 15 years. However, it has already achieved some success. The country's potential in this regard is simply enormous to maximize the benefits of attracting tourists. At the beginning of 2017, the Vietnamese authorities adopted a resolution, which, in particular, indicated that in the period until 2020, tourism should become the main financial sector of the economy.

In order to achieve socio-economic development, it is necessary to attract the country up to 20 million tourists annually. At the same time, 82 million are allocated to the share of domestic travelers.

Measures taken to develop the industry

Vietnam's tourism, according to the country's authorities, should account for more than 10% of the total GDP. But in order to achieve such indicators, measures are needed for its development. This involves the participation of not only specialized organizations, but also all local residents.

So, the head of the main tourism department of Vietnam says that tourism is the starting point of the economy, where various sectors of the national economy are involved. Therefore, the initial task of the entire political system was the development of tourism.

Great potential

Experts see attracting a large number of travelers to their country as a key moment for growing the economy. As a result of the large influx of visitors, local industry can be stimulated. Vietnam is believed to have great potential in this industry.

Tourism in Vietnam: pros and cons

The country attracts many travelers due to its unique climate, scenic spots and low prices. The pricing policy of the region allows you to enjoy your vacation with a completely different budget. However, not all so simple. You can find quite a lot of negative reviews about vacationing in Vietnam. Let's consider the main advantages first.

Pricing Policy

Vietnamese cuisine is a separate reason for traveling to this country: in terms of the variety of culinary traditions, old Saigon is quite capable of filling the tanks of all its neighbors in Southeast Asia. Peculiar spices, unusual ingredients, Chinese influence and subtle notes of French heritage give Vietnamese dishes an unforgettable taste and richness. Gourmet notes: the cuisines of the North, Central and South

Vietnamese cuisine is an unusual combination of products from which truly delicious dishes are obtained. Prices for food in cafes, even in resort areas, are low. Well, the local street food is worthy of special praise. We will tell you what every tourist should try in Vietnam. We will advise what products you can bring home to prepare everything you especially like in your kitchen. Descriptions of Vietnamese dishes with photos and translation will help you not to get lost in local cafes.

Phở | Pho soup

This is the first dish to try while on holiday in Vietnam. Pho is especially popular in Hanoi. It can be classified as street food, because they sell pho soup in almost every food store. It is unusual, aromatic, spicy, really tasty. It is cooked in a strong meat broth with many spices (not hot). Rice noodles, pieces of meat, herbs, and sometimes hot peppers with lime are always added to pho soup. It is worth remembering the types of this traditional Vietnamese soup:

  • bò | pho bo - with beef;
  • gà | pho ga - with chicken;
  • cá | fo ka - with fish.

You can bring a blank for a soup home from Vietnam (look for bags labeled ph надпис in supermarkets). Instant noodles with pho flavors are also popular - not very healthy, but delicious gastronomic souvenir.

Nem rán | Nam ran

A dish also known as spring rolls. Crispy rice noodle pancakes with a delicious filling of shrimp, vegetables with rice, chicken, meat or something else. They are usually small in size. This is a popular street food in Vietnam that is worth trying with local beer, as a side dish with meat, or as a stand-alone dish. Feel free to take it - although they are fatty, but very tasty. We advise you to eat street spring rolls, as in restaurants they differ from street food only by their higher price.

Bring rice paper from Vietnam for making spring rolls to eat even at home.

Gỏi cuốn | Salad rolls

This is the second type of rolls, which are also considered traditional for Vietnamese cuisine. If you are slimming or just trying to eat healthily, you should try this variant of rice noodle rolls in Vietnam. They hardly differ from popular spring rolls: the same dough, the same filling options. Only salad rolls in Vietnam are not fried, but steamed. It turns out to be a light, healthy snack - a great addition to lunch or a harmless snack on the street. The most interesting ones are with shrimps.

Bánh xèo | Crunchy pancake

In literal translation, the name of the dish sounds like "hissing pancake", because during cooking it emits a characteristic loud sound. It is made with turmeric rice flour and is filled with meat, shrimp, beans, noodles, bean sprouts, or something else. This dish in Vietnam can be eaten by vegetarians, as vegetable fillers are very popular. Pancakes are fried in a large amount of oil, and it is customary to serve them with a lot of herbs in order to slightly muffle the fat content.

You can bring spices, Vietnamese beans or thin rice cakes home from Vietnam - prepare a snack in your kitchen.

Vietnamese cuisine is a separate reason for traveling to this country: in terms of the variety of culinary traditions, old Saigon is quite capable of filling the tanks of all its neighbors in Southeast Asia. Peculiar spices, unusual ingredients, Chinese influence and subtle notes of French heritage give Vietnamese dishes an unforgettable taste and richness.

Gourmet tip: the cuisines of North, Central and South Vietnam are strikingly different from each other. Having visited only one or two resorts, you will not be able to call yourself a connoisseur of Vietnamese food.

The intricacies of Vietnamese cuisine

Although the Vietnamese cuisine is "omnivorous" (up to fried grasshoppers in newspaper bags instead of seeds), it is quite light and, despite its unusualness, healthy. The products here are not exposed to prolonged heat treatment, the basis of the cuisine is rice, noodles and spices, herbs and vegetables, chicken, pork, and various seafood.

Many dishes are seasoned with fermented fish nyokmam - the smell can terrify the untrained eater, but when used properly, it makes ordinary chicken fried rice a work of art. This product is practically indispensable for the Vietnamese: from dressing to rice dishes to emergency medical aid. It is said that half a glass of undiluted preparation, taken in time, is guaranteed to prevent the onset of a cold. Presumably, the infection simply cannot stand it.

Exclusive from "Subtleties": a recipe for making the Vietnamese national sauce "nyokmam" at home! Take a lot of small fish, place in a pot of thickly salted water and put in the sun. Please note: you do not need to gut the fish. After about six months, start slowly expressing the contents - and soon you, drop by drop, will have a certain amount of "nyokmam".

For soups, try the light and delicious "pho": rice noodles with lean beef or chicken. The French, former colonialists, also made a mark in the local cuisine: here they like to have a bite to eat with baguettes cut in two with all kinds of fillings. Green tea is traditionally popular in the country, and local coffee is considered very, very decent. And Dalat produces good red and white wines.

Places, food and prices

Expensive restaurants are usually located in large cities - Hanoi, Ho Chi Minh City, Da Nang. Catering is mainly represented by small street cafes and coffee shops. They usually open for breakfast, lunch and dinner, many of them are closed after hours. The entire assortment is on display: you can easily cope with the choice even without knowing the language. The traditional menu is rice spring rolls, fried shrimp, tofu, chicken, fish, vegetables and, of course, rice. Food can be taken out or dined right there at tables with small low stools. They may seem uncomfortable at first, but you get used to it pretty quickly. A reliable indicator of the quality of a nondescript cafe with tarpaulin walls is the number of Vietnamese flocking here for lunch and dinner.

In public hotels and restaurants, 5% "for services" is usually added to the bill. In private establishments, if you like the food and service, you can leave 5-10% for tea.

In almost any city, you can have a snack on the go with chicken, pork, cheese or shrimp sandwiches for VND 10,000-12,000. Rice with chicken or pork in a small cafe will cost 20,000-30,000 VND, soups "fo", "bun-bo-hue", "lao" - 20,000-40,000 VND, where you can also try rice rolls "German Nuong ”- pancakes made from rice flour stuffed with vegetables, fish or soy, deep-fried.

Another culinary delight here is a "hotpot", that is, a "hot pot" of seafood, which costs about 250,000 VND (700 RUB) for two. Eaters are brought a burner with a saucepan and fish broth boiling in it, and under the guidance of the waiter, they prepare their own dish to their liking. The set includes plates with fresh seafood and fish slices, herbs and noodles. All sorts of exotics are also common in ordinary street cafes - various types of shells and mollusks, as well as frogs. But a grilled snake, turtle soup or crocodile roast will not be served everywhere, you need to learn about such specialties separately. Previously, only sticks were served in street cafes, but now they will find both a fork and a spoon for an inept tourist.

Vietnam is a picturesque country that is especially popular with tourists. You can visit interesting places on your own or use the services of a guide. This article presents twenty of the most popular attractions and ten of the most interesting excursions in Vietnam.

Vietnam Attractions

A pleasant bonus of traveling in Vietnam is a combination of amazing nature and unique historical sites. This makes it much easier to create your own sightseeing itineraries.

Halong Bay

Located in the northeastern part of the country. It is incredibly popular for its emerald waters and many limestone islands covered with tropical plants. These island-towers are the country's trademark. Many have grottoes, so a visit to the bay is interesting for hikers, divers, and those who decide to swim to the rocks by kayak.

There are many caves on the islands, but relatively few are open to tourists. Inside the caves there are stalactites and stalagmites, sometimes small waterfalls.

Bao Dai Villas

This is a huge tourist complex occupying three hills in the center of Nha Trang. It includes:

  • museum ;
  • restaurant ;
  • luxurious tropical park;
  • beach;
  • hotel.

The villas are named after the last emperor who used them as a summer residence. They were built by the French scientist A. Creme in 1923. The buildings were taken care of by the pro-American government and later by the communist leadership, thanks to which it is perfectly preserved and is now open to the public.

Visitors can appreciate how representatives of the ruling elite lived: the museum displays the personal belongings of members of the imperial family, and photographs reflect their way of life. In the museum, you can try on imperial clothes and even take pictures on the throne.

The park was created by a local master of garden art, whose name has been lost. But his brainchild remained, walking along which is a sheer pleasure thanks to the shade, sea wind and a small number of tourists. Tropical plants are interestingly combined with French architecture. Through the park you can walk to the beach, where a tennis court is equipped. Here you can also take a short walk along the sea and go diving.

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